There is a difference with our patented process.

Using the latest scientific technology, in our new state of the art cryogenics processing plant, we are able to bring
"FROZEN LIVE"™ shellfish to the markets as never done before. Fresh harvested shellfish: farm raised hard shell clams, wild caught hard shell clams and wild caught Gulf oysters, all shellfish that are great to serve but very difficult to ship and keep fresh, are "FROZEN LIVE"™ with our patented nitrogen technology process.

The Benefits for restaurants and retailers are huge with our "FROZEN LIVE"™ Shellfish!

• A shelf-life between 12 months to 18 months, depending on the type of shellfish.
• NO SPOILAGE, NO PRODUCT LOSS OR INTERRUPTION IN INVENTORY, as with "LIVE".
• Cook times as near as "LIVE" with the same great taste and texture. Complete separation of the meat from the shell upon cooking. Great table side presentation.
• Individually packaged with exact counts and weights. Customers can take out as many or as little as needed realizing their cost.
• All of our shellfish are in their natural shell NOT VACUUM PACKED OR PRECOOKED.
• Processed and Packaged in HACCP approved plants, meeting all Federal and State Regulations.
• WE ARE UNIQUE, the best and most importantly:
  All of OUR  "FROZEN LIVE"™ shellfish are harvested in the U.S.A!!!!