VACUUM SKIN TRAY PACKAGING
FROZEN Half Shell Oysters “Vacuum Skin Tray Packaging“ is one of a kind in the industry. Packed 12 half shell medium oysters per tray or 6 primes per tray and vacuum skinned, Vacuum skin technology along with inverted thaw process delivers a superior quality half shell oyster. FSNS CERTIFIED 72-hour shelf life after thaw for quality, texture and taste. Certificate available. The product and packaging/use methods holds 2 patents. HALF SHELL OYSTERS are available in Gulf or Chesapeake Bay.
Better than fresh! Why?